Although beer was normally used in potions meant to be drunk, it was sometimes rather placed in the nose, ear, urethra, vagina (in pessaries or douches), or anus (in suppositories or enemas). In an old recipe from Uruk, ingredients mixed in first quality beer are poured in the nose. In a recipe for an ear … Continue reading BEER FOR THE NON-ORAL USE OF MEDICINE
It’s no mystery that the Indian brewing industry is a male-dominated profession, however, over a few years, women employed in the beer industry has gradually increased as various roles in brewing including sales, marketing, brewing process and quality. I recognize a few of them personally my previous boss is the oldest female brewer I know … Continue reading Are You Hiring Females In Indian Brewing Industry ?
Beer is a natural beverage low calorie, low degree of alcohol, no fats or sugars and a significant amount of carbohydrates, vitamins, and proteins. Beneficial health qualities are based in the presence of the antioxidant compounds (polyphenols), which reduce the presence of free radicals in the organism, and phytoestrogens, elements biosimilar to natural estrogens. In pregnant women, beer, … Continue reading Understanding The Background Of Benefits Of Moderate Beer Consumption At Different Stages Of Life Of Women