Indian Craft Beer names

Some times you think more than beers and you're so obsessed with it that you start doing the following things here are a few thoughts on translating popular beer styles in india into popular Indian character. Phoolan's IPA (Rebelliously Bitter) Phoolan Devi, popularly known as the ‘Bandit Queen of India’ and very famous for her rebel … Continue reading Indian Craft Beer names

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What is VICINAL DIKETONES (VDK) aka Diacetyl ?

Vicinal diketones (VDK) comprise the compounds diacetyl and 2, 3-pentanedione, which are spontaneous breakdown products of the yeast metabolites α-acetolactate and α- acetohydroxybutyrate respectively. Since they are virtually indistinguishable by typical chemical tests, they are grouped together. Both are natural by products of fermentation, formed from minor metabolic products produced during the initial stages of yeast … Continue reading What is VICINAL DIKETONES (VDK) aka Diacetyl ?

What is Beer yeast ?

No satisfactory definition exists and features of commonly encountered yeast such as alcoholic fermentation or growth by budding are absent from a substantial minority of yeasts. Yeast is generally accepted as fungi, which are predominantly unicellular, there are various borderline “yeast-like fungi” which are difficult to classify. Kreger-van Rij The current classification is still basically … Continue reading What is Beer yeast ?

The Untold Secret to the novel innovative Beer HAPPOSHU ( HAPPōSHU) “BUBBLING SPIRITS” A Low-Malt Beer.

Innovation is critical to all industries and the brewing industry is no exception. The customer is always looking for something new in the marketplace. A new taste, new technology or convenience, or quality enhancement. Some of the more recent innovations in the industry are described in the following text. The tax structures in countries are … Continue reading The Untold Secret to the novel innovative Beer HAPPOSHU ( HAPPōSHU) “BUBBLING SPIRITS” A Low-Malt Beer.

What is the beer flavor Wheel

Joint working groups of the European Brewery Convention, The American Society of Brewing Chemists and the Master Brewers’ Association of the Americas have developed a system of flavour terminology to meet the dual needs of Brewing  a) Enabling brewers to communicate effectively about flavour, (b) Naming and defining each separately identifiable flavour note in beer. The … Continue reading What is the beer flavor Wheel

Hey There! I am MR. Crown for your 🍺

We crowns for bottles were invented in America by William Painter in 1892. Since then we have dominated the closure market for glass beer bottles and many soft drinks as well. To fit around the bottle top the outer edge has 21 serrated “teeth” and the underside is coated with a flowed-in plastisol liner. Early … Continue reading Hey There! I am MR. Crown for your 🍺

Everything I know about Inspiration I Learned from Brewing

"An inspired action is one of my favorite concepts." Inspiration moves us to act on ideas with passion and exuberance. Inspiration takes our work to the next level, keeps us moving forward, and ultimately, inspiration helps to build our creative visions real. One of the most harmful ideas about inspiration to come out of self-development … Continue reading Everything I know about Inspiration I Learned from Brewing

What are the differences between tequila and vodka?

Vodka: Vodka has a long history in Eastern Europe, with both Russia and Poland claiming to have invented the drink. The name stems from the Russian word “voda” meaning water or “woda” in Polish. The first documented production of vodka dates back to the ninth century. During the Middle Ages the distilled liquor was used … Continue reading What are the differences between tequila and vodka?

Why in India do they serve beer like Corona with lemon or lime?

Its time now to reveal that why CORONA is served with the lemon slice Skunky beer is a well-known flavor defect, and everyone seems to have a theory as to what causes the beer to go funky. But its alternate name, "light-struck" beer, hints at the true cause. As the name suggests, the phenomenon occurs … Continue reading Why in India do they serve beer like Corona with lemon or lime?

CHEF + BREWER = ELEVATED BEER + INDIAN FOOD PAIRINGS

Food is a culmination of different ingredients (fruit, vegetables, dairy, proteins, herbs, and spices) mixed with acid, fat, or a liquid, served raw or cooked in liquid, or over fire, heat, or smoke. The skillful manipulation of these ingredients can completely change the food and create a unique dish. It’s the chef’s knowledge and training … Continue reading CHEF + BREWER = ELEVATED BEER + INDIAN FOOD PAIRINGS