Beer making is an ancient art, but before putting anything in your brewing vessel and fermenters and eventually in bottles or to offer it to drinker one should think 100 times, most of the time it's not all about BJCP style guidelines as a brewer you have to break rules for this. One has to do … Continue reading How to design beers for India ?
Server education is crucial for success in brewpubs, microbreweries, and taprooms. As brewers, we pass countless hours honing recipes, carefully brewing, and cellaring beers to craft that perfect pint. Even a single inexperienced server or careless dishwasher can ruin that experience for your customer, possibly forever. This, matched with the risks of over-serving and serving … Continue reading QUALITY ASSURANCE AND THE INDIAN BREWPUB PART 2 : The Brewer’s Guide On Server Education For Indian Brew-pubs + Taprooms